PEACH BELLINI SOAP BAR-AUSTRALIAN NATURAL SOAP

Venice, 1930s. The Peach Bellini cocktail is invented at Harry’s Bar. Our soap bar captures that moment in time.

All soap bars pass through a process of triple milling, also known as French milling. The result is a smooth long-lasting bar with a superior lather.

The bar is free of air pockets, excess moisture, stays hard and does not get soft or dissolve with use. Producing fine French-milled soap is like the process for making fine Swiss milk chocolate and not many manufacturers have the equipment and experience to produce a bar of our quality.

We use 100% plant oils – sustainable palm and palm kernel oils, organic shea butter and vegetable glycerin. No tallow (animal fats), No SLS, No Parabens, No detergents or harsh Chemicals. Just pure premium grade plant oils.